Jason Raymond pulls a crate of freshly caught lobster into a holding tank while working on captain David Sproul's crew in the Bay of Fundy on Thursday, November 14, 2019. The crew left the wharf in Parker's Cove, N.S. at 10:00 a.m. and returned at midnight after harvesting nearly 3500 lbs. of lobster.
Darren Calabrese/The Globe and Mail