First Mate Shawn McGrath, right, pulls up a lobster trap as Jason Raymond prepares red fish for chum while working late into the night on captain David Sproul's crew in the Bay of Fundy on Thursday, November 14, 2019. The crew left the wharf in Parker's Cove, N.S. at 10:00 a.m. and returned at midnight after harvesting nearly 3500 lbs. of lobster.
Darren Calabrese/The Globe and Mail